Ingredients for Add In Anything Muffins
- 2 cups all-purpose flour
- ½ cup + 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup melted unsalted butter
- ½ cup sour cream
- 1 large egg
- 1 tsp vanilla extract
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How to Make Add In Anything Muffins
- Preheat oven to 400°F (200°C).
- Position oven rack to the second-lowest position.
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ½ cup + 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp salt.
- In a separate bowl, whisk together ½ cup melted unsalted butter, ½ cup sour cream, 1 large egg, and 1 tsp vanilla extract (or almond extract).
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in your desired add-ins (see recipe notes for ideas).
- Fill each muffin cup about ¾ full.
- Optional: Sprinkle with coarse sugar, chopped nuts, or your favorite topping.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
44g
Fat
36g
Carbs
7g
