Add In Anything Muffins Recipe

Ingredients for Add In Anything Muffins

• 2 cups all-purpose flour
• Sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• Butter
• ½ cup sour cream
• 1 large egg
• Vanilla

How to Make Add In Anything Muffins

1. Preheat oven to 400°F (200°C).
2. Position oven rack to the second-lowest position.
3. Grease a 12-cup muffin tin or line with paper liners.
4. In a large bowl, whisk together 2 cups all-purpose flour, ½ cup + 2 tbsp granulated sugar, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp salt.
5. In a separate bowl, whisk together ½ cup melted unsalted butter, ½ cup sour cream, 1 large egg, and 1 tsp vanilla extract (or almond extract).
6. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
7. Stir in your desired add-ins (see recipe notes for ideas).
8. Fill each muffin cup about ¾ full.
9. Optional: Sprinkle with coarse sugar, chopped nuts, or your favorite topping.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.