Apricot Chicken Salad Recipe

This Apricot Chicken Salad recipe delivers a delightful sweet and spicy flavor explosion! The unexpected combination of sweet apricot preserves and a hint of cayenne pepper creates a sophisticated twist on a classic. Perfect for a light lunch, elegant appetizer, or a quick weeknight dinner, this recipe is surprisingly easy to make. Impress your friends and family with this restaurant-quality chicken salad that's ready in under 20 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 266.9 kcal
Protein 40g
Rating 5.0 (4 Reviews)
Apricot Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Chicken Salad

  • Mayonnaise
  • Apricot Preserves
  • 1 tablespoon lemon juice
  • Cayenne Pepper
  • Cooked Chicken
  • Red Grapes
  • Slivered Almonds
  • Fresh Tarragon

How to Make Apricot Chicken Salad

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apricot preserves, 1 tablespoon lemon juice, and 1/4 teaspoon cayenne pepper (or more, to taste).
  2. In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1/2 cup red grapes (halved), 1/4 cup sliced almonds, and 1 tablespoon chopped fresh tarragon.
  3. Pour the mayonnaise mixture over the chicken and other ingredients. Gently toss until everything is evenly coated.
  4. Season generously with salt and freshly ground black pepper to taste. Serve immediately or chill for later.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

33g

Fat

11g

Carbs

5g