Apricot Chicken Salad Recipe

This Apricot Chicken Salad recipe delivers a delightful sweet and spicy flavor explosion! The unexpected combination of sweet apricot preserves and a hint of cayenne pepper creates a sophisticated twist on a classic. Perfect for a light lunch, elegant appetizer, or a quick weeknight dinner, this recipe is surprisingly easy to make. Impress your friends and family with this restaurant-quality chicken salad that's ready in under 20 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 266.9 kcal
Protein 40g
Rating 5.0 (4 Reviews)
Apricot Chicken Salad 69

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Chicken Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Chicken Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Chicken Salad

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apricot preserves, 1 tablespoon lemon juice, and 1/4 teaspoon cayenne pepper (or more, to taste).
  2. In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1/2 cup red grapes (halved), 1/4 cup sliced almonds, and 1 tablespoon chopped fresh tarragon.
  3. Pour the mayonnaise mixture over the chicken and other ingredients. Gently toss until everything is evenly coated.
  4. Season generously with salt and freshly ground black pepper to taste. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

33g

Fat

11g

Carbs

5g