Ingredients for Apricot Chicken Salad
- Mayonnaise
- Apricot Preserves
- 1 tablespoon lemon juice
- Cayenne Pepper
- Cooked Chicken
- Red Grapes
- Slivered Almonds
- Fresh Tarragon
How to Make Apricot Chicken Salad
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apricot preserves, 1 tablespoon lemon juice, and 1/4 teaspoon cayenne pepper (or more, to taste).
- In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1/2 cup red grapes (halved), 1/4 cup sliced almonds, and 1 tablespoon chopped fresh tarragon.
- Pour the mayonnaise mixture over the chicken and other ingredients. Gently toss until everything is evenly coated.
- Season generously with salt and freshly ground black pepper to taste. Serve immediately or chill for later.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
11g
Carbs
5g