Ingredients for Apricot Chicken Salad
- 1/4 cup mayonnaise
- 2 tablespoons apricot preserves
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 2 cups cooked chicken
- 1/2 cup red grapes
- 1/4 cup sliced almonds
- 1 tablespoon fresh tarragon
- salt (to taste)
- freshly ground black pepper (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot Chicken Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apricot Chicken Salad
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apricot preserves, 1 tablespoon lemon juice, and 1/4 teaspoon cayenne pepper (or more, to taste).
- In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1/2 cup red grapes (halved), 1/4 cup sliced almonds, and 1 tablespoon chopped fresh tarragon.
- Pour the mayonnaise mixture over the chicken and other ingredients. Gently toss until everything is evenly coated.
- Season generously with salt and freshly ground black pepper to taste. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
11g
Carbs
5g