Baked Zucchini With Cheddar Cheese Recipe

This easy, cheesy zucchini casserole from Gourmet Connection is a delicious and satisfying side dish or light meal. Tender zucchini slices are baked to perfection with a creamy cheddar cheese sauce, creating a comforting and flavorful experience that's perfect for weeknight dinners or potlucks. Get ready to impress your family and friends with this simple yet elegant recipe!

Prep Time 15 mins
Cook Time 60 mins
Calories 125.4 kcal
Protein 17g
Rating 4.3 (8 Reviews)
Baked Zucchini With Cheddar Cheese 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Zucchini With Cheddar Cheese

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How to Make Baked Zucchini With Cheddar Cheese

  1. Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
  2. Slice zucchini into 1/4-inch thick rounds.
  3. In a large bowl, combine the sliced zucchini, 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup bread crumbs, 1 egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss gently to coat.
  4. Pour the zucchini mixture into the prepared casserole dish.
  5. Bake for 35-40 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

14g

Fat

23g

Carbs

1g