Ingredients for Baked Zucchini With Cheddar Cheese
- 4 medium zucchini
- Ground Nutmeg
- 1 egg
- Green Onion
- Dijon Mustard
- 1 cup shredded cheddar cheese
- White Pepper
- 1/2 cup milk
- 1/4 cup dry breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Zucchini With Cheddar Cheese
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
- Slice zucchini into 1/4-inch thick rounds.
- In a large bowl, combine the sliced zucchini, 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup bread crumbs, 1 egg, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss gently to coat.
- Pour the zucchini mixture into the prepared casserole dish.
- Bake for 35-40 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
23g
Carbs
1g
