Asian Ramen Noodle Soup Receita

Craving a quick and flavorful meal? This Asian Ramen Noodle Soup delivers a delightful fusion of sweet and sour with the creamy comfort of egg drop soup! Ready in under 20 minutes, this recipe is perfect for busy weeknights. Get ready for a burst of umami with savory broth, tender noodles, and a vibrant mix of textures. It's the perfect balance of sweet, sour, and savory that will leave you wanting more!

Preparo 5 min
Cozimento 10 min
Calorias 195.7 kcal
Proteína 18g
Avaliação Seja o primeiro
Asian Ramen Noodle Soup 86

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Ramen Noodle Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Ramen Noodle Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Asian Ramen Noodle Soup

  1. Bring 4 cups chicken broth to a boil in a large saucepan over high heat.
  2. Add 1 cup thinly sliced pork, 1 cup sliced mushrooms, and ½ cup cubed firm tofu (if using).
  3. Reduce heat to medium-low and simmer, covered, for 5 minutes.
  4. Stir in 2 tablespoons rice vinegar, 1 tablespoon dry sherry, 1 tablespoon soy sauce, and ½ teaspoon black pepper.
  5. Bring the broth mixture back to a boil over high heat.
  6. Add 8 oz ramen noodles and cook, stirring occasionally, for 5-7 minutes, or until the noodles are tender.
  7. Remove from heat and slowly drizzle in 1 lightly beaten egg while stirring gently to create egg ribbons.
  8. Stir in 2 thinly sliced green onions.
  9. Ladle the soup into individual bowls and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

13g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Asian Ramen Noodle Soup?

Asian Ramen Noodle Soup leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Asian Ramen Noodle Soup?

Asian Ramen Noodle Soup tem aproximadamente 195.7 calorias por porção, com cerca de 18 g de proteína, 4 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Asian Ramen Noodle Soup?

Os principais ingredientes de Asian Ramen Noodle Soup são Reduced Sodium Fat Free Chicken Broth, Boneless Pork Loin, Mushroom, Firm Tofu, White Vinegar, Sherry Wine. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação