Bbq Chicken And Rice Receita

A family favorite, this incredibly easy BBQ chicken and rice recipe is bursting with flavor! Tender chicken simmered in a smoky BBQ sauce, served over fluffy rice – a comforting and delicious meal ready in under an hour. Get ready for tastebud-tingling goodness!

Preparo 15 min
Cozimento 50 min
Calorias 741 kcal
Proteína 73g
Avaliação Seja o primeiro
Bbq Chicken And Rice 137

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bbq Chicken And Rice

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Como fazer Bbq Chicken And Rice

  1. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.
  2. Add onion, green bell pepper, and garlic to the skillet. Cook for 3-5 minutes, until softened.
  3. Stir in paprika, oregano, salt, and pepper. Cook for 1 minute more.
  4. Pour in chicken broth and BBQ sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
  5. Meanwhile, rinse the rice under cold water. Add rice to the skillet with the chicken mixture.
  6. Increase heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed and rice is tender.
  7. Fluff rice with a fork before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

97g

Fat

20g

Carbs

37g

Perguntas frequentes

Quanto tempo leva para fazer Bbq Chicken And Rice?

Bbq Chicken And Rice leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bbq Chicken And Rice?

Bbq Chicken And Rice tem aproximadamente 741 calorias por porção, com cerca de 73 g de proteína, 37 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Bbq Chicken And Rice?

Os principais ingredientes de Bbq Chicken And Rice são Barbecue Sauce, Chicken Breasts, Rice, Water, 1 tbsp olive oil, 1 medium onion, chopped. Veja a lista completa com as medidas acima.

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