Ingredients for Bbq Chicken And Rice
- Barbecue Sauce
- Chicken Breasts
- Rice
- Water
How to Make Bbq Chicken And Rice
- In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion, green bell pepper, and garlic to the skillet. Cook for 3-5 minutes, until softened.
- Stir in paprika, oregano, salt, and pepper. Cook for 1 minute more.
- Pour in chicken broth and BBQ sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
- Meanwhile, rinse the rice under cold water. Add rice to the skillet with the chicken mixture.
- Increase heat to medium-high, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed and rice is tender.
- Fluff rice with a fork before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
97g
Fat
20g
Carbs
37g
