Bean Waffles Receita

Satisfy your waffle craving without the guilt! These fluffy, delicious bean waffles are surprisingly low-carb, making them a perfect breakfast or brunch option for keto or low-carb diets. Quick and easy to make, they're packed with protein and fiber, keeping you full and energized.

Preparo 10 min
Cozimento 35 min
Calorias 105.8 kcal
Proteína 7g
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Bean Waffles 170

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bean Waffles

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Como fazer Bean Waffles

  1. Combine all ingredients in a high-speed blender and blend until completely smooth. Add more liquid if needed to reach desired consistency.
  2. Heat your waffle iron according to manufacturer's instructions.
  3. Pour 1/2 cup of batter onto the hot waffle iron.
  4. Cook for 3-5 minutes, or until golden brown and crispy.
  5. Remove from waffle iron and serve immediately. Top with your favorite low-carb toppings such as sugar-free syrup, berries, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

6g

Fat

5g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Bean Waffles?

Bean Waffles leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Bean Waffles?

Bean Waffles tem aproximadamente 105.8 calorias por porção, com cerca de 7 g de proteína, 3 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Bean Waffles?

Os principais ingredientes de Bean Waffles são Water, Flax Seed Meal, Whole Wheat Flour, Canned Pinto Beans, Powdered Milk, Salt. Veja a lista completa com as medidas acima.

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