Cantaloupe Cranberry Muffins Receita

These delightful muffins are a burst of sunshine in every bite! Sweet cantaloupe, tart cranberries, and a hint of warming spice create a moist, crunchy texture that's both nostalgic and utterly delicious. Imagine the taste of summer sunshine mingling with the bright freshness of cranberries – pure joy in every muffin! Perfect for breakfast, brunch, or a delightful afternoon treat.

Preparo 15 min

Cozimento 30 min

Calorias 221.1 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cantaloupe Cranberry Muffins

All Purpose Flour
Whole Wheat Flour
1/2 cup granulated sugar
Vanilla
Cantaloupe
1/2 cup dried cranberries
1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
1 large egg
1 teaspoon baking powder
Granola Cereal

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Como fazer Cantaloupe Cranberry Muffins

Gently drain 1/2 cup of frozen cantaloupe pulp, ensuring no excess water remains.
In a large bowl, whisk together the drained cantaloupe pulp, 1/2 cup granulated sugar, 1 large egg, 1/2 cup plain yogurt, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon until well combined.
Gently fold in 1/2 cup dried cranberries.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Fill greased or lined muffin cups about 3/4 full.
Sprinkle 1/2 to 1 tablespoon of granola on top of each muffin.
Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Cantaloupe Cranberry Muffins?

Cantaloupe Cranberry Muffins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Cantaloupe Cranberry Muffins?

Cantaloupe Cranberry Muffins tem aproximadamente 221.1 calorias por porção, com cerca de 9 g de proteína, 13 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Cantaloupe Cranberry Muffins?

Os principais ingredientes de Cantaloupe Cranberry Muffins são All Purpose Flour, Whole Wheat Flour, Sugar, Vanilla, Cantaloupe, Cranberries. Veja a lista completa com as medidas acima.