Cantaloupe Cranberry Muffins Recette

These delightful muffins are a burst of sunshine in every bite! Sweet cantaloupe, tart cranberries, and a hint of warming spice create a moist, crunchy texture that's both nostalgic and utterly delicious. Imagine the taste of summer sunshine mingling with the bright freshness of cranberries – pure joy in every muffin! Perfect for breakfast, brunch, or a delightful afternoon treat.

Préparation 15 min

Cuisson 30 min

Calories 221.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cantaloupe Cranberry Muffins

All Purpose Flour
Whole Wheat Flour
1/2 cup granulated sugar
Vanilla
Cantaloupe
1/2 cup dried cranberries
1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
1 large egg
1 teaspoon baking powder
Granola Cereal

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Comment préparer Cantaloupe Cranberry Muffins

Gently drain 1/2 cup of frozen cantaloupe pulp, ensuring no excess water remains.
In a large bowl, whisk together the drained cantaloupe pulp, 1/2 cup granulated sugar, 1 large egg, 1/2 cup plain yogurt, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon until well combined.
Gently fold in 1/2 cup dried cranberries.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Fill greased or lined muffin cups about 3/4 full.
Sprinkle 1/2 to 1 tablespoon of granola on top of each muffin.
Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cantaloupe Cranberry Muffins ?

Cantaloupe Cranberry Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cantaloupe Cranberry Muffins ?

Cantaloupe Cranberry Muffins contient environ 221.1 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Cantaloupe Cranberry Muffins ?

Les principaux ingrédients de Cantaloupe Cranberry Muffins sont All Purpose Flour, Whole Wheat Flour, Sugar, Vanilla, Cantaloupe, Cranberries. Consultez la liste complète avec les quantités ci-dessus.