Cauliflower And Horseradish Gratin Receita

A creamy, dreamy, and subtly spicy Cauliflower and Horseradish Gratin, inspired by a Bon Appetit classic (April 1999). This elegant side dish is perfect for special occasions or a comforting weeknight meal. The creamy cauliflower is perfectly balanced by the sharp horseradish, creating a flavor explosion in your mouth! Easy to follow instructions for a show-stopping gratin.

Preparo 15 min
Cozimento 55 min
Calorias 304.9 kcal
Proteína 21g
Avaliação Seja o primeiro
Cauliflower And Horseradish Gratin 43

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Ingredientes para Cauliflower And Horseradish Gratin

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Como fazer Cauliflower And Horseradish Gratin

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cauliflower florets, crème fraîche, grated horseradish, Parmesan cheese, salt, and pepper. Toss gently to coat.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 40-45 minutes, or until the cauliflower is tender and the top is golden brown and bubbly.
  5. Let cool slightly before serving. Garnish with extra horseradish and parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

51g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Cauliflower And Horseradish Gratin?

Cauliflower And Horseradish Gratin leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Cauliflower And Horseradish Gratin?

Cauliflower And Horseradish Gratin tem aproximadamente 304.9 calorias por porção, com cerca de 21 g de proteína, 9 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Cauliflower And Horseradish Gratin?

Os principais ingredientes de Cauliflower And Horseradish Gratin são Cauliflower, Unsalted Butter, All Purpose Flour, Half And Half, Prepared Horseradish, White Wine Vinegar. Veja a lista completa com as medidas acima.

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