Ingredientes para Cauliflower And Horseradish Gratin
- 1 large head cauliflower, cut into florets
- Unsalted Butter
- All Purpose Flour
- Half And Half
- Prepared Horseradish
- White Wine Vinegar
- Ground Nutmeg
- Fontina Cheese
- Dijon Mustard
- Breadcrumbs
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Como fazer Cauliflower And Horseradish Gratin
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cauliflower florets, crème fraîche, grated horseradish, Parmesan cheese, salt, and pepper. Toss gently to coat.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 40-45 minutes, or until the cauliflower is tender and the top is golden brown and bubbly.
- Let cool slightly before serving. Garnish with extra horseradish and parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
25g
Fat
51g
Carbs
9g