Cauliflower And Horseradish Gratin Recipe

A creamy, dreamy, and subtly spicy Cauliflower and Horseradish Gratin, inspired by a Bon Appetit classic (April 1999). This elegant side dish is perfect for special occasions or a comforting weeknight meal. The creamy cauliflower is perfectly balanced by the sharp horseradish, creating a flavor explosion in your mouth! Easy to follow instructions for a show-stopping gratin.

Prep Time 15 mins
Cook Time 55 mins
Calories 304.9 kcal
Protein 21g
Rating Be the first
Cauliflower And Horseradish Gratin 44

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cauliflower And Horseradish Gratin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cauliflower And Horseradish Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cauliflower And Horseradish Gratin

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cauliflower florets, crème fraîche, grated horseradish, Parmesan cheese, salt, and pepper. Toss gently to coat.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 40-45 minutes, or until the cauliflower is tender and the top is golden brown and bubbly.
  5. Let cool slightly before serving. Garnish with extra horseradish and parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

51g

Carbs

9g

Frequently Asked Questions

How long does it take to make Cauliflower And Horseradish Gratin?

Cauliflower And Horseradish Gratin takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Cauliflower And Horseradish Gratin?

Cauliflower And Horseradish Gratin has approximately 304.9 calories per serving, with about 21 g protein, 9 g carbohydrates and 26 g fat.

What ingredients do I need for Cauliflower And Horseradish Gratin?

The key ingredients for Cauliflower And Horseradish Gratin are Cauliflower, Unsalted Butter, All Purpose Flour, Half And Half, Prepared Horseradish, White Wine Vinegar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review