Eggs Benny Receita

Craving Eggs Benedict but intimidated by hollandaise? This Eggs Benny recipe is a game-changer! Enjoy the delicious flavors of Eggs Benedict with a surprisingly simple and versatile sauce that's easy to master. Perfect for a delightful breakfast or brunch, this recipe is quick, satisfying, and will become your new go-to weekend meal. Get ready to be addicted!

Preparo 10 min
Cozimento 30 min
Calorias 481.6 kcal
Proteína 54g
Avaliação Seja o primeiro
Eggs Benny 90

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Benny

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Como fazer Eggs Benny

  1. Cook bacon until crispy. Remove from pan and set aside, reserving bacon grease.
  2. Toast English muffins until golden brown.
  3. In the same pan, gently fry eggs to your desired level of doneness (over-easy or sunny-side up recommended).
  4. While eggs are cooking, whisk together mayonnaise, hot sauce, and lemon juice in a small bowl until smooth. Season with salt and pepper to taste.
  5. Place a toasted English muffin half on a plate. Top with a slice of cooked bacon.
  6. Place a fried egg on top of the bacon.
  7. Spoon a generous amount of the mayonnaise-based sauce over the egg.
  8. Top with the other toasted English muffin half.
  9. Serve immediately and enjoy your easy and delicious Eggs Benny!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

5g

Fat

79g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Eggs Benny?

Eggs Benny leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Eggs Benny?

Eggs Benny tem aproximadamente 481.6 calorias por porção, com cerca de 54 g de proteína, 6 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Eggs Benny?

Os principais ingredientes de Eggs Benny são Butter, Flour, Milk, Whipping Cream, Asiago Cheese, Lemon Juice. Veja a lista completa com as medidas acima.

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