Ingredients for Eggs Benny
- Butter
- Flour
- Milk
- Whipping Cream
- Asiago Cheese
- 1/2 teaspoon lemon juice
- Cayenne Pepper
- Salt & Pepper
- Shallot
- Spinach
- Ham Slices
- 2 large eggs
- 2 English muffins, split
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How to Make Eggs Benny
- Cook bacon until crispy. Remove from pan and set aside, reserving bacon grease.
- Toast English muffins until golden brown.
- In the same pan, gently fry eggs to your desired level of doneness (over-easy or sunny-side up recommended).
- While eggs are cooking, whisk together mayonnaise, hot sauce, and lemon juice in a small bowl until smooth. Season with salt and pepper to taste.
- Place a toasted English muffin half on a plate. Top with a slice of cooked bacon.
- Place a fried egg on top of the bacon.
- Spoon a generous amount of the mayonnaise-based sauce over the egg.
- Top with the other toasted English muffin half.
- Serve immediately and enjoy your easy and delicious Eggs Benny!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
5g
Fat
79g
Carbs
6g