Eggs Benny Recipe

Craving Eggs Benedict but intimidated by hollandaise? This Eggs Benny recipe is a game-changer! Enjoy the delicious flavors of Eggs Benedict with a surprisingly simple and versatile sauce that's easy to master. Perfect for a delightful breakfast or brunch, this recipe is quick, satisfying, and will become your new go-to weekend meal. Get ready to be addicted!

Prep Time 10 mins
Cook Time 30 mins
Calories 481.6 kcal
Protein 54g
Rating 4.3 (3 Reviews)
Eggs Benny 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs Benny

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How to Make Eggs Benny

  1. Cook bacon until crispy. Remove from pan and set aside, reserving bacon grease.
  2. Toast English muffins until golden brown.
  3. In the same pan, gently fry eggs to your desired level of doneness (over-easy or sunny-side up recommended).
  4. While eggs are cooking, whisk together mayonnaise, hot sauce, and lemon juice in a small bowl until smooth. Season with salt and pepper to taste.
  5. Place a toasted English muffin half on a plate. Top with a slice of cooked bacon.
  6. Place a fried egg on top of the bacon.
  7. Spoon a generous amount of the mayonnaise-based sauce over the egg.
  8. Top with the other toasted English muffin half.
  9. Serve immediately and enjoy your easy and delicious Eggs Benny!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

5g

Fat

79g

Carbs

6g