Ingredientes para Garlic Lime Swordfish
- Lime Juice
- Lime Zest
- Olive Oil
- Tomato Paste
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- Swordfish Steaks
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Como fazer Garlic Lime Swordfish
- In a medium bowl, whisk together 1/4 cup lime juice, 1 tablespoon lime zest, 2 tablespoons olive oil, 1 tablespoon garlic paste, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon black pepper.
- Place swordfish steaks (about 1.5 lbs total) in a resealable bag or shallow dish. Pour marinade over the fish, ensuring it's fully coated. Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
- Preheat your grill or broiler to high heat.
- Remove swordfish steaks from marinade and discard the marinade.
- Grill or broil swordfish for 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the steaks.
- Serve immediately and enjoy! Garnish with extra lime wedges and fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
6g
Fat
18g
Carbs
1g