Ingredientes para Low Gi Apple Crisp
- 2 medium zucchini (approximately 6 cups sliced)
- 1 cup fructose
- 1 teaspoon ground cinnamon
- Rolled Oats
- Butter
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Como fazer Low Gi Apple Crisp
- Preheat oven to 350°F (175°C).
- Bring a pot of water to a boil.
- Peel and drain 2 medium zucchini (approximately 6 cups when sliced).
- Slice each zucchini lengthwise into quarters.
- Remove the seeds from the zucchini quarters.
- Slice the zucchini into 1/4-inch thick slices to resemble apple slices.
- Boil the zucchini slices in the boiling water for 3 minutes.
- Drain the zucchini slices thoroughly.
- In a medium bowl, combine 1 cup fructose, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 2 tablespoons all-purpose flour.
- Add the drained zucchini slices to the bowl and toss gently to coat evenly.
- Pour the zucchini mixture into a greased 8x9 inch baking pan.
- In a separate bowl, prepare the crumb topping (see ingredients for recipe).
- Evenly distribute the crumb topping over the zucchini.
- Bake for 45-50 minutes, or until the topping is golden brown and crispy.
- Let cool slightly before serving. Enjoy warm, cold, or at room temperature!
- Yields: 6-8 servings
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
123g
Fat
48g
Carbs
12g