Ingredientes para Magic Meltdown Bran Muffins
- Whole Wheat Flour
- Unbleached White Flour
- Wheat Germ
- Oat Bran
- Cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- Honey
- ½ cup vegetable oil
- Molasses
- 1 cup applesauce
- Low Fat Milk
- 1 cup grated carrots
- 1 cup chopped fresh fruit
- 1 cup chopped fresh fruit
- 1 ½ cups all-purpose flour
- 1 cup bran cereal
- ¾ cup sugar
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Magic Meltdown Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Magic Meltdown Bran Muffins
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup bran cereal, ¾ cup sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon cinnamon.
- In a separate bowl, whisk together 1 cup applesauce, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup grated carrots.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in 1 cup chopped fresh fruit (mango, pineapple, or your favorite combination).
- Fill muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
43g
Fat
3g
Carbs
11g