Multigrain Bread 2 Lb Loaf Receita

Craving a healthy, fiber-rich bread that the whole family will devour? This 2-pound multigrain loaf is the answer! Packed with wholesome goodness and a delightful texture, this recipe is easy to make and delivers a delicious, light-to-medium crust. Say goodbye to bland bread and hello to a nutritious treat you'll bake again and again!

Preparo 20 min
Cozimento 220 min
Calorias 175.7 kcal
Proteína 11g
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Multigrain Bread 2 Lb Loaf 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Multigrain Bread 2 Lb Loaf

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Como fazer Multigrain Bread 2 Lb Loaf

  1. Combine all ingredients in a large bowl in the order listed (or according to your bread machine's instructions). Ensure all ingredients are thoroughly mixed.
  2. If using a bread machine, select the 'dough' setting and let the machine knead the dough according to its settings.
  3. Transfer the dough to a lightly greased 2-pound loaf pan. Shape it into a rounded loaf and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  4. Preheat oven to 375°F (190°C).
  5. Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  6. Let the bread cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

6g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Multigrain Bread 2 Lb Loaf?

Multigrain Bread 2 Lb Loaf leva cerca de 240 minutos do início ao fim — aproximadamente 20 minutos de preparo e 220 minutos de cozimento.

Quantas calorias tem Multigrain Bread 2 Lb Loaf?

Multigrain Bread 2 Lb Loaf tem aproximadamente 175.7 calorias por porção, com cerca de 11 g de proteína, 9 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Multigrain Bread 2 Lb Loaf?

Os principais ingredientes de Multigrain Bread 2 Lb Loaf são Warm Water, Honey, Butter, Sea Salt, White Flour, Whole Wheat Flour. Veja a lista completa com as medidas acima.

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