Multigrain Bread 2 Lb Loaf Recipe

Craving a healthy, fiber-rich bread that the whole family will devour? This 2-pound multigrain loaf is the answer! Packed with wholesome goodness and a delightful texture, this recipe is easy to make and delivers a delicious, light-to-medium crust. Say goodbye to bland bread and hello to a nutritious treat you'll bake again and again!

Prep Time 20 mins
Cook Time 220 mins
Calories 175.7 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Multigrain Bread 2 Lb Loaf 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Multigrain Bread 2 Lb Loaf

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How to Make Multigrain Bread 2 Lb Loaf

  1. Combine all ingredients in a large bowl in the order listed (or according to your bread machine's instructions). Ensure all ingredients are thoroughly mixed.
  2. If using a bread machine, select the 'dough' setting and let the machine knead the dough according to its settings.
  3. Transfer the dough to a lightly greased 2-pound loaf pan. Shape it into a rounded loaf and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  4. Preheat oven to 375°F (190°C).
  5. Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  6. Let the bread cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

6g

Carbs

9g

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