Ingredients for Multigrain Bread 2 Lb Loaf
- Warm Water
- Honey
- Butter
- Sea Salt
- White Flour
- Whole Wheat Flour
- Unsalted Sunflower Seeds
- Wheat Germ
- Ground Flax Seeds
- Wheat Bran
- Rolled Oats
- Yeast
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How to Make Multigrain Bread 2 Lb Loaf
- Combine all ingredients in a large bowl in the order listed (or according to your bread machine's instructions). Ensure all ingredients are thoroughly mixed.
- If using a bread machine, select the 'dough' setting and let the machine knead the dough according to its settings.
- Transfer the dough to a lightly greased 2-pound loaf pan. Shape it into a rounded loaf and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
18g
Fat
6g
Carbs
9g