Red Cossack Receita

Transport your taste buds to the heart of Russia with this vibrant Red Cossack sauce! Inspired by a Seattle Folklife Festival vendor, this lemony-herby masterpiece is a quick and easy way to elevate simple boiled potatoes and grilled or sautéed smoked sausage. Bursting with fresh dill and lemon zest, this recipe is a work in progress – your suggestions are welcome!

Preparo 5 min
Cozimento 10 min
Calorias 1354.2 kcal
Proteína 5g
Avaliação Seja o primeiro
Red Cossack 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Cossack

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Como fazer Red Cossack

  1. Finely chop 2 scallions, 1/2 cup cucumber (peeled and seeded), and 1/2 cup celery.
  2. Chop 1/4 cup fresh parsley and 1/2 cup fresh dill.
  3. In a blender, combine 1/4 cup olive oil and the juice of 1 large lemon. Blend until emulsified.
  4. Add the chopped vegetables and herbs to the blender.
  5. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder (or 1 clove minced garlic).
  6. Blend until smooth, scraping down the sides as needed. Taste and adjust seasonings as desired.
  7. Serve generously over hot boiled potatoes and alongside your favorite grilled or sauteed smoked sausage.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

29g

Fat

54g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Red Cossack?

Red Cossack leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Red Cossack?

Red Cossack tem aproximadamente 1354.2 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 224 g de gordura.

De quais ingredientes preciso para Red Cossack?

Os principais ingredientes de Red Cossack são Canola Oil, Fresh Lemon Juice, Scallion, Celery Ribs, Cucumber, Fresh Italian Parsley. Veja a lista completa com as medidas acima.

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