Vegan Eggless Egg Salad Receita

Craving a delicious and refreshing egg salad, but vegan? This recipe is your summer and spring obsession! Made with simple ingredients and bursting with flavor, this eggless egg salad is better than the real thing. Enjoy it in a warm wheat pita pocket, on your favorite bread, or simply by the spoonful – it's that good!

Preparo 10 min
Cozimento 10 min
Calorias 77.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Vegan Eggless Egg Salad 45

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Eggless Egg Salad

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Como fazer Vegan Eggless Egg Salad

  1. Combine all ingredients in a medium-sized bowl.
  2. Mash the chickpeas with a fork until desired consistency is reached (chunky or smooth).
  3. Stir in the vegan mayo, mustard, celery, onion, and dill.
  4. Season generously with salt and pepper to taste.
  5. Chill for at least 15 minutes in the refrigerator to allow flavors to meld.
  6. Serve on bread, in pita pockets, or enjoy as a dip with crackers or vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

5g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Eggless Egg Salad?

Vegan Eggless Egg Salad leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Vegan Eggless Egg Salad?

Vegan Eggless Egg Salad tem aproximadamente 77.9 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Vegan Eggless Egg Salad?

Os principais ingredientes de Vegan Eggless Egg Salad são Extra Firm Tofu, Apple Cider Vinegar, Agave Nectar, Prepared Mustard, Vegan Mayonnaise, Turmeric. Veja a lista completa com as medidas acima.

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