Vegan Eggless Egg Salad Recipe

Craving a delicious and refreshing egg salad, but vegan? This recipe is your summer and spring obsession! Made with simple ingredients and bursting with flavor, this eggless egg salad is better than the real thing. Enjoy it in a warm wheat pita pocket, on your favorite bread, or simply by the spoonful – it's that good!

Prep Time 10 mins
Cook Time 10 mins
Calories 77.9 kcal
Protein 1g
Rating 3.5 (2 Reviews)
Vegan Eggless Egg Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Eggless Egg Salad

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How to Make Vegan Eggless Egg Salad

  1. Combine all ingredients in a medium-sized bowl.
  2. Mash the chickpeas with a fork until desired consistency is reached (chunky or smooth).
  3. Stir in the vegan mayo, mustard, celery, onion, and dill.
  4. Season generously with salt and pepper to taste.
  5. Chill for at least 15 minutes in the refrigerator to allow flavors to meld.
  6. Serve on bread, in pita pockets, or enjoy as a dip with crackers or vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

5g

Carbs

2g