1 2 3 Steak On Noodles Recipe

Step back in time with this vintage 1964 recipe! Tender, flavorful steak simmered in a tangy 7UP and soup sauce, then served atop a bed of noodles. This nostalgic dish is perfect for a family dinner and pairs wonderfully with creamy coleslaw, buttered green beans, and a slice of homemade apple crumb pie. Get ready for a taste of the past!

Prep Time 20 mins
Cook Time 130 mins
Calories 271 kcal
Protein 50g
Rating 5.0 (1 Reviews)
1 2 3 Steak On Noodles 74

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 2 3 Steak On Noodles

  • 1.5 lbs steak
  • 1 tablespoon oil
  • salt and pepper, to taste
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup 7UP
  • not used in recipe
  • 1 pound cooked noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 1 2 3 Steak On Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 1 2 3 Steak On Noodles

  1. Heat 1 tablespoon of oil in a large skillet over medium-low heat. Add 1.5 lbs steak and brown slowly, about 5-7 minutes per side.
  2. Season generously with salt and pepper to taste.
  3. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, during the last 5 minutes of browning.
  4. In a small bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup 7UP.
  5. Pour the soup mixture over the steak in the skillet.
  6. Cover the skillet and reduce heat to low. Simmer for 1 1/2 hours, or until the steak is fork-tender.
  7. Remove the steak from the skillet and let it rest for 10 minutes before slicing thinly.
  8. Place the sliced steak on a platter.
  9. Surround the steak with cooked noodles (approximately 1 pound).
  10. Pour the remaining sauce over the steak and noodles, or serve it on the side.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

25g

Fat

23g

Carbs

3g