Ingredients for 1 2 3 Steak On Noodles
- 1.5 lbs steak
- 1 tablespoon oil
- salt and pepper, to taste
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup 7UP
- not used in recipe
- 1 pound cooked noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
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How to Make 1 2 3 Steak On Noodles
- Heat 1 tablespoon of oil in a large skillet over medium-low heat. Add 1.5 lbs steak and brown slowly, about 5-7 minutes per side.
- Season generously with salt and pepper to taste.
- Add 1 medium onion, chopped, and 1 green bell pepper, chopped, during the last 5 minutes of browning.
- In a small bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup 7UP.
- Pour the soup mixture over the steak in the skillet.
- Cover the skillet and reduce heat to low. Simmer for 1 1/2 hours, or until the steak is fork-tender.
- Remove the steak from the skillet and let it rest for 10 minutes before slicing thinly.
- Place the sliced steak on a platter.
- Surround the steak with cooked noodles (approximately 1 pound).
- Pour the remaining sauce over the steak and noodles, or serve it on the side.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
25g
Fat
23g
Carbs
3g