Ingredients for 10 Minute Lasagna
- 1 (25 ounce) jar pasta sauce
- 1 (25 ounce) package frozen cheese ravioli
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Cooking spray
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How to Make 10 Minute Lasagna
- Preheat oven to 350°F (175°C).
- Coat a 13x9 inch baking dish with cooking spray. Spread 1 1/2 cups of your favorite pasta sauce over the bottom.
- Arrange 12 cheese ravioli over the sauce. Top with 1 cup of fresh spinach (wilted in the microwave for 30 seconds).
- Sprinkle half of the cheese blend (2 cups total) over the spinach.
- Layer another 12 ravioli on top. Add the remaining 1 1/2 cups pasta sauce and the remaining cheese blend.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and bake for another 5-10 minutes, or until bubbly and heated through. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
47g
Fat
34g
Carbs
5g
