Ingredients for Easy Italian Salami Pasta Salad
- Dry Pasta
- 4 ounces salami
- 1/2 cup black olives
- Sun Dried Tomato
- Yellow Bell Pepper
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup grated Parmesan cheese
- Salt And Pepper
- Fresh Basil
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How to Make Easy Italian Salami Pasta Salad
- Cook 8 ounces of pasta according to package directions. Drain and rinse under cold water until completely cool.
- While pasta cooks, thinly slice 4 ounces of salami into strips.
- Slice 1/2 cup of black olives and dice 1/4 cup sundried tomatoes (oil-packed, drained) and 1/2 of a bell pepper (any color).
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Add the cooked pasta, salami, olives, sundried tomatoes, and bell pepper to the dressing.
- Gently toss to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 30 minutes (or up to 3 days) to allow the flavors to meld.
- Before serving, garnish with 1/4 cup of chopped fresh basil leaves.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
27g
Fat
120g
Carbs
15g
