Forktionary

100 Whole Wheat Bread Bread Machine Recipe

Bake a rustic, wholesome 100% whole wheat bread loaf in your bread machine! This recipe, adapted from an old Black & Decker model, yields a wonderfully textured and flavorful bread perfect for sandwiches, toast, or enjoying on its own. Get ready for the aroma of freshly baked bread filling your kitchen!

Prep Time 10 mins
Cook Time 250 mins
Calories 158.8 kcal
Protein 9g
Rating 4.4 (27 Reviews)
100 Whole Wheat Bread Bread Machine 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 100 Whole Wheat Bread Bread Machine

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How to Make 100 Whole Wheat Bread Bread Machine

  1. Prepare your bread machine: Lightly grease the bread pan.
  2. Add all ingredients to the bread machine pan IN THE ORDER specified below (this is crucial for proper mixing and rising).
  3. Select the "whole wheat" setting and the "2-pound loaf" size (or the closest equivalent setting for your machine).
  4. Press "start" and let your machine do its magic!
  5. Once the baking cycle is complete, carefully remove the loaf from the pan.
  6. Place the warm loaf in a large zip-top bag to help retain moisture.
  7. Let the bread cool completely on a wire rack before slicing. This prevents a gummy texture and allows the crust to firm up. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

21g

Fat

3g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Healthy Breads Bread Machine Dietary Low Cholesterol Healthy 2 Low In Something Equipment Small Appliance