Ingredients for 100 Whole Wheat Bread Bread Machine
- Water
- Powdered Milk
- Margarine
- Honey
- Molasses
- Salt
- Whole Wheat Flour
- Yeast
How to Make 100 Whole Wheat Bread Bread Machine
- Prepare your bread machine: Lightly grease the bread pan.
- Add all ingredients to the bread machine pan IN THE ORDER specified below (this is crucial for proper mixing and rising).
- Select the "whole wheat" setting and the "2-pound loaf" size (or the closest equivalent setting for your machine).
- Press "start" and let your machine do its magic!
- Once the baking cycle is complete, carefully remove the loaf from the pan.
- Place the warm loaf in a large zip-top bag to help retain moisture.
- Let the bread cool completely on a wire rack before slicing. This prevents a gummy texture and allows the crust to firm up. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
21g
Fat
3g
Carbs
10g