Ingredients for Dinner For Two Please James
- Garlic Cloves
- 1 medium onion, chopped
- Roma Tomatoes
- Lemon, Juice Of
- Black Pepper
- Dry Tarragon
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/2 cup Lambrusco wine
- Large Shrimp
- 8 ounces linguine pasta
- 2 tablespoons olive oil
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How to Make Dinner For Two Please James
- Heat 2 tablespoons of olive oil in a deep skillet over medium heat.
- Add 4 cloves of thinly sliced garlic and stir constantly until golden brown (about 2 minutes).
- Remove garlic from skillet and set aside.
- Add 1 medium chopped onion to the skillet and stir until softened and translucent (about 5 minutes).
- Add 1 (28 ounce) can of crushed tomatoes with their juice.
- Return the golden brown garlic to the mixture.
- Squeeze the juice of 1/2 a lemon into the mixture.
- Bring to a gentle simmer and stir well.
- Add 1 teaspoon dried tarragon, 1/2 teaspoon dried oregano, and 1/4 cup grated Parmesan cheese.
- Grind freshly cracked black pepper to taste.
- Add 1/2 cup Lambrusco wine.
- Cover and allow to simmer for about 10 minutes.
- Uncover and continue to simmer until the sauce has reduced by half (about 5-7 minutes).
- Add 1 pound of shrimp and cook uncovered until pink and opaque (about 3-5 minutes).
- Meanwhile, bring a large pot of salted water to a boil. Cook 8 ounces of linguine pasta according to package directions until al dente.
- Drain the pasta and add it to the sauce. Toss gently to coat.
- Divide the pasta between two plates. Spoon the sauce and shrimp over the noodles.
- Garnish with fresh parsley (optional) and enjoy!
- Pair with another glass of Lambrusco and smile!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
31g
Fat
17g
Carbs
33g
