Ingredients for Seafood Pasta Drizzled With Truffle Oil
- Penne Pasta
- Olive Oil
- Shallot
- Fresh Garlic
- Salt
- Fresh Ground Black Pepper
- Plum Tomatoes
- Fresh Mussels
- 1/2 pound shrimp
- Dry White Wine
- Lump Crabmeat
- Green Onion
- Parmesan Cheese
- Fresh Basil Leaf
- Truffle oil to taste
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How to Make Seafood Pasta Drizzled With Truffle Oil
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/2 cup finely chopped shallots and 2 cloves minced garlic. Season with salt and pepper to taste. Sauté for 1 minute until fragrant.
- Add 1 (14.5 ounce) can of diced tomatoes and cook for another minute.
- Add 1 pound mussels and 1/2 pound shrimp. Season with salt and pepper. Cook for 2 minutes until they start to open.
- Pour in 1/2 cup dry white wine. Bring to a simmer and cover the skillet.
- Cook until all mussel shells are open, about 4 minutes. Discard any mussels that do not open.
- Stir in 1/2 cup lump crabmeat and 1/4 cup chopped red onion.
- Season with salt and pepper to taste.
- Cook for 1 minute.
- Add 1 pound cooked pasta (linguine or spaghetti recommended). Toss to coat.
- Cook for 1 minute until pasta is heated through.
- Remove from heat.
- Stir in 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh basil. Toss gently.
- Transfer the pasta to a large serving bowl.
- Drizzle generously with truffle oil and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
14g
Carbs
24g