Forktionary

Bacon Lovers Burger Recipe

Elevate your burger game with this decadent Bacon Lovers Burger! Forget bacon bits – we're using *real* oven-baked bacon for maximum flavor and crispiness. This recipe takes a classic burger and transforms it into a truly unforgettable experience. Inspired by a friend's recipe, I've added my own twist for a juicy, satisfying burger that's guaranteed to be a crowd-pleaser. Prepare for bacon bliss!

Prep Time 20 mins
Cook Time 46 mins
Calories 699.3 kcal
Protein 79g
Rating 5.0 (1 Reviews)
Bacon Lovers Burger 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Lovers Burger

  • for 4 patties Ground Beef
  • Egg
  • Breadcrumbs
  • Bacon
  • Sea Salt
  • Garlic Powder
  • Parchment paper

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How to Make Bacon Lovers Burger

  1. Preheat oven to 400°F (200°C).
  2. Arrange bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until desired crispness is achieved.
  3. While bacon is baking, prepare your burger patties. Gently mix ground beef with salt, pepper, and Worcestershire sauce.
  4. Form the ground beef into 4 patties, about ¾ inch thick.
  5. Heat a large skillet or grill pan over medium-high heat. Add patties and cook for 4-5 minutes per side, or until cooked to your liking.
  6. During the last minute of cooking the patties, toast your burger buns.
  7. Assemble your burgers: spread mayonnaise on the bottom bun, top with lettuce, tomato, onion, cheese (if desired), cooked burger patty, crispy bacon, and top with the other bun.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

5g

Fat

93g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Ground Beef Meat