3 2 1 Spaghetti Sauce Recipe

This incredibly flavorful 3-2-1 Spaghetti Sauce is ready in just 100 minutes and easily freezes for busy weeknights! The secret? Perfectly balanced proportions of tomato sauce, paste, and a hearty meat base. This recipe unlocks the perfect thickness, making it a must-try for spaghetti lovers. Get ready to enjoy restaurant-quality sauce with minimal effort!

Prep Time 20 mins
Cook Time 100 mins
Calories 495.9 kcal
Protein 69g
Rating 4.5 (2 Reviews)
3 2 1 Spaghetti Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 2 1 Spaghetti Sauce

  • Hamburger
  • Italian Sausage
  • Onion
  • Green Bell Pepper
  • Garlic Cloves
  • Basil
  • Oregano
  • Thyme
  • 2 bay leaves
  • 28 oz can crushed tomatoes
  • 1 (28 oz) can diced tomatoes, undrained
  • 1 (6 oz) can tomato paste

How to Make 3 2 1 Spaghetti Sauce

  1. In a large stock pot, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
  2. Add 1 lb of sliced Italian sausage to the pot and brown, then drain.
  3. Add 1 large chopped onion and 1 chopped green bell pepper to the pot. Sauté for 5-7 minutes until softened.
  4. Stir in 4 minced cloves of garlic, 1 tbsp dried oregano, 1 tsp dried basil, 1 tsp salt, 1/2 tsp black pepper, and 2 bay leaves.
  5. Sauté for another minute until fragrant.
  6. Return the cooked beef and sausage to the pot.
  7. Pour in 28 oz can of crushed tomatoes and 1 (28 oz) can of diced tomatoes (undrained).
  8. Stir well to combine. Bring to a boil.
  9. Reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally.
  10. Stir in 1 (6 oz) can of tomato paste. Cook for an additional 5-10 minutes, stirring frequently, until the sauce has thickened to your desired consistency.
  11. Remove bay leaves before serving. Enjoy immediately or freeze for later use.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

56g

Fat

53g

Carbs

7g