Authentic Rag Alla Bolognese Recipe

Ingredients for Authentic Rag Alla Bolognese

• Extra Virgin Olive Oil
• Butter
• Yellow Onion
• 2 large carrots, finely chopped
• Celery Ribs
• Garlic Cloves
• 100g pancetta, diced
• Ground Meat
• Dry White Wine
• Milk
• San Marzano Tomatoes
• Beef Stock
• Parmigiano Reggiano Cheese
• Salt to taste
• Freshly ground black pepper to taste

How to Make Authentic Rag Alla Bolognese

1. Finely chop the onion, carrots, and celery. In a large, heavy-bottomed pot or Dutch oven, brown the pancetta over medium heat until crispy. Remove the pancetta and set aside, reserving the rendered fat.
2. Add the chopped vegetables to the pot and cook until softened, about 10-15 minutes, stirring occasionally.
3. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
4. Stir in the tomato paste and cook for 1 minute, stirring constantly.
5. Pour in the crushed tomatoes, red wine, and beef broth. Season generously with salt and pepper.
6. Return the cooked pancetta to the pot. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 3 hours, or up to 4 hours, stirring occasionally. The longer it simmers, the richer the flavor becomes.
7. Once cooked, taste and adjust seasoning as needed. Serve your Ragù alla Bolognese over your favorite pasta, such as tagliatelle or pappardelle. Garnish with freshly grated Parmesan cheese (optional).
8. Enjoy this taste of Northern Italy!