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A Simple Cherry Tomato And Mozzarella Salad Recipe

Bursting with fresh summer flavor! This incredibly easy cherry tomato and mozzarella salad is ready in 15 minutes. Perfect when your garden is overflowing with ripe tomatoes, this recipe is a light and refreshing side dish or appetizer. Simple ingredients combine for a taste of summer you'll crave all season long.

Prep Time 10 mins
Cook Time 15 mins
Calories 188.1 kcal
Protein 26g
Rating 5.0 (1 Reviews)
A Simple Cherry Tomato And Mozzarella Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Simple Cherry Tomato And Mozzarella Salad

  • 1 pint cherry tomatoes, halved or quartered
  • Mozzarella Cheese
  • Salt
  • Fresh Basil
  • Olive Oil
  • Fresh Lemon Juice
  • Sugar

How to Make A Simple Cherry Tomato And Mozzarella Salad

  1. Wash and halve or quarter the cherry tomatoes (depending on size).
  2. Tear the mozzarella balls into bite-sized pieces.
  3. Finely chop the fresh basil leaves.
  4. In a large bowl, gently combine the cherry tomatoes, mozzarella, basil, and red onion.
  5. Drizzle with olive oil and balsamic glaze. Season generously with salt and freshly ground black pepper.
  6. Toss gently to combine.
  7. Refrigerate for at least 15 minutes to allow the flavors to meld (optional). Serve chilled.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

37g

Carbs

1g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Side Dishes Vegetables Easy European No Cook Vegetarian Italian Dietary Low Calorie Low Carb Low In Something 3 Steps Or Less Technique