3 C Crock Pot Casserole Chicken Cheese Cauliflower Recipe

Ingredients for 3 C Crock Pot Casserole Chicken Cheese Cauliflower

• Boneless Skinless Chicken Thighs
• 1 large head cauliflower
• Condensed Cheddar Cheese Soup
• Chicken Broth
• Salt
• Onion Powder
• Black Pepper
• Hot Sauce
• Heavy Cream
• Shredded Cheddar Cheese

How to Make 3 C Crock Pot Casserole Chicken Cheese Cauliflower

1. Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch chunks.
2. Generously coat your crock pot with cooking spray.
3. Add the chicken chunks, 1 large head cauliflower cut into florets, 1 medium onion chopped, 2 cloves garlic minced, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper to the crock pot.
4. Cover and cook on low for 8 hours, or on high for 4 hours, until chicken is cooked through and cauliflower is tender.
5. Stir in 1 cup heavy cream and 1.5 cups shredded cheddar cheese. Cook for an additional 15 minutes on low, or until cheese is melted and bubbly.