Ingredients for 3 C Crock Pot Casserole Chicken Cheese Cauliflower
- 1.5 lbs boneless, skinless chicken breasts
- 1 large head cauliflower
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 0.5 cup chicken broth
- 0.5 tsp salt
- Onion Powder
- 0.25 tsp black pepper
- Hot Sauce
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese
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How to Make 3 C Crock Pot Casserole Chicken Cheese Cauliflower
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch chunks.
- Generously coat your crock pot with cooking spray.
- Add the chicken chunks, 1 large head cauliflower cut into florets, 1 medium onion chopped, 2 cloves garlic minced, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper to the crock pot.
- Cover and cook on low for 8 hours, or on high for 4 hours, until chicken is cooked through and cauliflower is tender.
- Stir in 1 cup heavy cream and 1.5 cups shredded cheddar cheese. Cook for an additional 15 minutes on low, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
32g
Carbs
3g
