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Vegan Biscuits And Gravy For Lovers Recipe

Cozy up on a rainy day with this decadent and comforting vegan biscuits and gravy recipe! Perfect for a romantic breakfast in bed or a soul-satisfying weekend brunch. This recipe features fluffy, homemade biscuits smothered in a rich and savory gravy – guaranteed to impress your loved ones (and warm your hearts!).

Prep Time 20 mins
Cook Time 30 mins
Calories 310.7 kcal
Protein 13g
Rating 4.3 (4 Reviews)
Vegan Biscuits And Gravy For Lovers

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Biscuits And Gravy For Lovers

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How to Make Vegan Biscuits And Gravy For Lovers

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  3. Cut in the chilled vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the plant-based milk, mixing until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
  6. Cut out biscuits using a biscuit cutter or a knife.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
  8. While biscuits are baking, prepare the gravy. In a large skillet, cook the vegan sausage crumbles over medium heat until browned.
  9. Add the chopped onion and cook until softened, about 5 minutes.
  10. Sprinkle in the flour and cook for 1 minute, stirring constantly.
  11. Gradually whisk in the plant-based milk until smooth.
  12. Stir in nutritional yeast, salt, pepper, and garlic powder.
  13. Bring to a simmer and cook until thickened, about 5-7 minutes.
  14. Serve the gravy hot over the biscuits.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

5g

Fat

12g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Side Dishes Vegetables American Southern United States Oven Easy Beginner Cook Fall Heirloom Historical Holiday Event Vegan Vegetarian Winter Rolls Biscuits Grains Stove Top Dietary Seasonal Comfort Food Pasta Rice And Grains Taste Mood Equipment