Ingredients for Slow Cooker Meatloaf
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How to Make Slow Cooker Meatloaf
- Preheat your slow cooker.
- In a large mixing bowl, gently combine 1.5 lbs ground beef, 2 large eggs, 1 cup breadcrumbs, 1/2 cup milk, 1/2 cup finely chopped onion, 1 tsp salt, and 1 tsp sage.
- Shape the meatloaf mixture into a loaf and place it carefully into the slow cooker.
- Cover and cook on low for 5-6 hours, or until the internal temperature reaches 160°F (71°C).
- While the meatloaf cooks, prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1/4 tsp nutmeg.
- Fifteen minutes before serving, pour the glaze evenly over the meatloaf.
- Cover and cook on high for 15 minutes, or until the glaze is bubbly and the meatloaf is heated through. Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
40g
Fat
38g
Carbs
6g
