Ingredients for 5 Ingredient Low Fat Tuna Pot Pie
- 12 ounces, drained Chunk Tuna
- 10.75 ounces cream of mushroom soup
- 1 cup mixed vegetables (frozen or fresh)
- 4-6 refrigerated biscuit rounds
- Herb Salad Dressing
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make 5 Ingredient Low Fat Tuna Pot Pie
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently mix together the tuna (12 ounces, drained), cream of mushroom soup (10.75 ounces), mixed vegetables (1 cup, frozen or fresh), and seasonings (1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper).
- Pour the tuna mixture into a greased 1 ½-quart casserole dish.
- Top with 4-6 refrigerated biscuit rounds (or make your own!), arranging them evenly.
- Bake for 35-40 minutes, or until the biscuits are golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
2g
Carbs
6g