Forktionary

5 Ingredient Low Fat Tuna Pot Pie Recipe

Craving comfort food but short on time? This 5-ingredient low-fat tuna pot pie is your answer! A quick and easy recipe ready in under an hour, packed with flavor and surprisingly healthy. Perfect for a weeknight dinner or a satisfying weekend lunch.

Prep Time 15 mins
Cook Time 45 mins
Calories 207.5 kcal
Protein 51g
Rating 3.5 (2 Reviews)
5 Ingredient Low Fat Tuna Pot Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Ingredient Low Fat Tuna Pot Pie

  • Chunk Tuna
  • Reduced Fat Cream Of Chicken Soup
  • Mixed Vegetables
  • Refrigerated Reduced Fat Buttermilk Biscuits
  • Herb Salad Dressing

How to Make 5 Ingredient Low Fat Tuna Pot Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, gently mix together the tuna (12 ounces, drained), cream of mushroom soup (10.75 ounces), mixed vegetables (1 cup, frozen or fresh), and seasonings (1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper).
  3. Pour the tuna mixture into a greased 1 ½-quart casserole dish.
  4. Top with 4-6 refrigerated biscuit rounds (or make your own!), arranging them evenly.
  5. Bake for 35-40 minutes, or until the biscuits are golden brown and the filling is bubbly.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

2g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Savory Pies Main Dish Seafood Vegetables Oven Easy Fish One Dish Meal Inexpensive Tuna Saltwater Fish Greens Chard Equipment