Ingredients for 7 Up Chicken
- 4-6 boneless, skinless chicken breasts
- 1 (12 ounce) can Sprite
- Low Sodium Soy Sauce
- Vegetable Oil
- 1/2 teaspoon garlic powder
- Black Pepper
- Prepared Horseradish
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (1 ounce) envelope Lipton onion soup mix
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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How to Make 7 Up Chicken
- In a large bowl, combine the chicken pieces, 7 Up, cream of mushroom soup, onion soup mix, and garlic powder. Mix well, ensuring the chicken is evenly coated.
- Transfer the chicken mixture to your slow cooker.
- Cook on low for 8-10 hours or on high for 4-6 hours, or until the chicken is cooked through and easily shreds with a fork.
- Remove the chicken from the slow cooker and shred with two forks.
- Skim off excess grease from the cooking liquid. If desired, you can thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the cooking liquid. Simmer for a few minutes, or until thickened.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Serve hot over rice, mashed potatoes, or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
18g
Fat
53g
Carbs
2g
