Ingredients for Greek Revival Salad
- Garlic Clove
- 1/2 teaspoon salt
- 2 tablespoons tomato juice
- 2 tablespoons fresh lemon juice
- Olive Oil
- Dried Oregano
- Fresh Ground Pepper
- Romaine Lettuce
- Cucumber
- Cherry Tomatoes
- 1/2 cup thinly sliced red onion
- Black Olives
- 1/2 cup crumbled feta cheese
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How to Make Greek Revival Salad
- Finely mince 2 cloves of garlic.
- Sprinkle the minced garlic with 1/2 teaspoon of salt and mash it with the flat side of a knife blade until it forms a paste.
- Place the garlic paste in a small bowl.
- Whisk in 2 tablespoons of tomato juice, 2 tablespoons of fresh lemon juice, 4 tablespoons of extra virgin olive oil, 1 teaspoon of dried oregano, and 1/4 teaspoon of black pepper.
- In a large bowl, gently toss together 5 cups of chopped romaine lettuce, 1 cup of chopped cucumber, 1 1/2 cups of chopped tomatoes, and 1/2 cup of thinly sliced red onion.
- Pour the dressing over the vegetables and toss to combine.
- Scatter 1/2 cup of Kalamata olives and 1/2 cup of crumbled feta cheese over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
19g
Fat
10g
Carbs
3g
