Ingredients for A Good Easy Garlic Chicken
- 2 tablespoons butter
- Boneless Skinless Chicken Breast Halves
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon onion powder
How to Make A Good Easy Garlic Chicken
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add chicken breasts (about 1.5 lbs) to the skillet.
- Sprinkle generously with 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon seasoning salt. Season both sides of the chicken.
- Sauté for 10-15 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). A meat thermometer is recommended for accuracy.
- Remove chicken from skillet and let rest for 2-3 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
30g
Carbs
0g