Forktionary

A Quick And Different Fried Fish Recipe Recipe

This recipe, inspired by a northern lake cottager, is perfect for when you're short on time and traditional breading ingredients! Crisp, flavorful fried fish is achieved using a simple method— ideal for a shore lunch or a quick weeknight meal. While we use lard for that extra delicious crispy texture (feel free to substitute with your preferred high-heat oil), the focus is on perfectly pan-fried fish fillets. Adjust ingredient quantities based on the size of your fillets.

Prep Time 15 mins
Cook Time 35 mins
Calories 731.3 kcal
Protein 280g
Rating 4.5 (2 Reviews)
A Quick And Different Fried Fish Recipe 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Quick And Different Fried Fish Recipe

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How to Make A Quick And Different Fried Fish Recipe

  1. In a shallow bowl, whisk together eggs and milk.
  2. In a separate shallow bowl, place flour, salt, and pepper. Mix well.
  3. Heat lard in a large skillet over medium-high heat. The lard is ready when a pinch of flour sizzles immediately.
  4. Dredge each fish fillet in the flour mixture, ensuring it's fully coated.
  5. Dip the floured fillet into the egg mixture, allowing excess to drip off.
  6. Carefully place the fillets in the hot lard, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  7. Remove the fish from the skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
  8. Serve immediately. Enjoy your crispy, delicious fried fish!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

21g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Very Low Carbs Main Dish Seafood Low Fat Fish Dietary Low Sodium Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Freshwater Fish Perch Number Of Servings