A Quinoa Pilaf That You Ll Love Recipe

Ingredients for A Quinoa Pilaf That You Ll Love

• Vegetable Oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• Dried Oregano
• 1 cup quinoa
• Chicken Broth
• 1/2 teaspoon salt
• Frozen Peas
• 1 tablespoon lemon juice
• Black Pepper

How to Make A Quinoa Pilaf That You Ll Love

1. Heat 2 tablespoons of olive oil in a medium saucepan over medium-high heat.
2. Add 1/2 cup chopped onion and 1/2 cup chopped carrot. Cook, stirring occasionally, for 3 minutes, or until softened. Add 1 teaspoon of your favorite herb or spice (e.g., cumin, coriander, Italian seasoning) and cook for another minute.
3. Add 1 cup quinoa to the pan and cook, stirring constantly, for 1 minute.
4. Pour in 2 cups of vegetable or chicken stock and add 1/2 teaspoon of salt. Bring to a boil.
5. Reduce heat to low, cover the saucepan, and simmer for 15 minutes.
6. Stir in 1/2 cup frozen peas.
7. Cover and cook for 5 minutes more, or until the peas are heated through and the liquid is absorbed.
8. Remove from heat, stir in 1 tablespoon of lemon juice and freshly ground black pepper to taste. Fluff with a fork and serve warm.