Ingredients for A Simple Greek Salad
- 3 ripe tomatoes
- 1 large cucumber
- 1 small red onion
- 2 tablespoons drained capers
- 1/2 cup cubed feta cheese
- 1/2 cup pitted Kalamata olives
- 3 tablespoons extra virgin olive oil (plus extra for drizzling, optional)
- 1 tablespoon dried oregano (plus extra for sprinkling, optional)
- Sea salt, generously, to taste
- Freshly ground black pepper, to taste
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How to Make A Simple Greek Salad
- **Prep the Veggies:** Slice the tomatoes, red onion, and cucumber into bite-sized pieces.
- **Combine the Base:** In a large bowl, gently combine the sliced tomatoes, red onion, and cucumber.
- **Add Flavor:** Sprinkle 1 tablespoon of dried oregano over the vegetables. Drizzle with 3 tablespoons of extra virgin olive oil.
- **Incorporate Capers:** Add the drained capers to the salad and toss gently to combine.
- **Garnish & Serve:** Just before serving, sprinkle the cubed feta cheese and Kalamata olives over the top of the salad.
- **Season to Taste:** Season generously with sea salt and freshly ground black pepper. Add a sprinkle of extra dried oregano if desired.
- **Extra Oil (Optional):** Drizzle with extra olive oil, if you prefer a richer flavor.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
26g
Fat
26g
Carbs
4g
