A Simple Greek Salad Recipe

Ingredients for A Simple Greek Salad

• 2 large tomatoes, sliced
• 1 cucumber, thinly sliced
• Red Onion
• 1 tablespoon capers, drained
• 4 ounces feta cheese, cubed
• Black Olives
• 3 tablespoons extra virgin olive oil
• Dried Oregano
• Sea salt and freshly ground black pepper, to taste

How to Make A Simple Greek Salad

1. **Prep the Veggies:** Slice the tomatoes, red onion, and cucumber into bite-sized pieces.
2. **Combine the Base:** In a large bowl, gently combine the sliced tomatoes, red onion, and cucumber.
3. **Add Flavor:** Sprinkle 1 tablespoon of dried oregano over the vegetables. Drizzle with 3 tablespoons of extra virgin olive oil.
4. **Incorporate Capers:** Add the drained capers to the salad and toss gently to combine.
5. **Garnish & Serve:** Just before serving, sprinkle the cubed feta cheese and Kalamata olives over the top of the salad.
6. **Season to Taste:** Season generously with sea salt and freshly ground black pepper. Add a sprinkle of extra dried oregano if desired.
7. **Extra Oil (Optional):** Drizzle with extra olive oil, if you prefer a richer flavor.