Ingredients for A Tastee Turkee Sauce By Tubbortons
- 1 lb cooked turkey, cubed or shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Prego Spaghetti Sauce, 0 quantity
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 (12 ounce) jar turkey gravy, plus 1/2 cup if needed
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How to Make A Tastee Turkee Sauce By Tubbortons
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Once the oil shimmers, add 1 tablespoon of butter and 1 medium onion (chopped).
- Cook the onions until softened and translucent, about 5-7 minutes.
- Add 2 cloves of garlic (minced) and cook for another minute until fragrant.
- Add 1 lb of cooked turkey (cubed or shredded) and the remaining 1 tablespoon of butter.
- Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1 tablespoon Worcestershire sauce.
- Stir to coat the turkey in the seasoned butter mixture. Add 1/2 cup of your favorite turkey gravy if needed to help color the meat.
- Ensure the turkey and onion mixture is well-seasoned and flavorful.
- Gradually add 1 (12-ounce) jar of your preferred turkey gravy, stirring constantly until the desired consistency is reached.
- (For larger batches: use approximately 1 jar of gravy per 1 lb of turkey; add an additional onion for every 2 lbs of turkey. Use a larger skillet accordingly.)
- Once the sauce is combined and thoroughly heated, reduce the heat to low, and simmer gently for 5-10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- For a thinner sauce initially, add a little more gravy at the beginning. Allow it to thicken to your preferred consistency as it simmers.
- The finished sauce should have a slightly sweet and savory flavor profile.
- Serve the delicious turkey sauce generously over your favorite pasta and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
82g
Fat
44g
Carbs
13g
