Ingredients for A Touch Of Curry Vegetable Dip
- 1/2 cup mayonnaise
- Honey
- 2 tablespoons curry powder
- Ketchup
- Onions
- 1 tablespoon lemon juice
- Hot Sauce
- 1 cup plain Greek yogurt
- 1/4 cup finely chopped cilantro
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make A Touch Of Curry Vegetable Dip
- Combine 1 cup plain Greek yogurt, 1/2 cup mayonnaise, 1/4 cup finely chopped cilantro, 2 tablespoons curry powder, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
- Blend until completely smooth and creamy. Taste and adjust seasonings as needed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step enhances the overall taste.
- Serve chilled with an assortment of your favorite raw vegetables such as carrots, celery, bell peppers, broccoli florets, and cucumber slices.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
242g
Fat
0g
Carbs
21g
