Ingredients for A Touch Of Curry Vegetable Dip
- Mayonnaise
- Honey
- Curry Powder
- Ketchup
- Onions
- Lemon Juice
- Hot Sauce
How to Make A Touch Of Curry Vegetable Dip
- Combine 1 cup plain Greek yogurt, 1/2 cup mayonnaise, 1/4 cup finely chopped cilantro, 2 tablespoons curry powder, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor or blender.
- Blend until completely smooth and creamy. Taste and adjust seasonings as needed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step enhances the overall taste.
- Serve chilled with an assortment of your favorite raw vegetables such as carrots, celery, bell peppers, broccoli florets, and cucumber slices.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
242g
Fat
0g
Carbs
21g
