Ingredients for Abbey's Melted Cheddar Sausage And Olive Sandwich
- 1 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- Green Olives
- 1/2 cup cooked summer sausage, diced
- Chives
- Roasted Red Pepper
- Onion Powder
- Garlic Salt
- 1 (6 inch) sub roll
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How to Make Abbey's Melted Cheddar Sausage And Olive Sandwich
- In a medium bowl, combine 1/2 cup cooked sausage, 1/4 cup sliced Kalamata olives, 1/4 cup chopped red onion, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Mix gently.
- Preheat your broiler or toaster oven to high.
- Cut a 6-inch sub roll in half lengthwise. Place both halves on a broiler pan or baking sheet.
- Broil or toast the bun halves for 1-2 minutes per side, or until lightly golden brown. Watch carefully to prevent burning.
- Remove the bun halves from the oven. Evenly spread the sausage mixture over both halves.
- Top each half with 1/2 cup shredded cheddar cheese.
- Return the sandwich halves to the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and lightly browned.
- Serve immediately, open-faced or closed as a sandwich.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
13g
Fat
48g
Carbs
21g
