Ingredients for Cereal Pancakes
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How to Make Cereal Pancakes
- Cook 1 cup of your favorite oatmeal according to package directions. Let it cool slightly.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in ⅓ cup melted unsalted butter and 2 egg whites (lightly beaten).
- Gently fold in 1 cup of your favorite crushed cereal (e.g., corn flakes, Rice Krispies).
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip only once for best results.
- Serve immediately with your favorite toppings, such as maple syrup, fruit, whipped cream, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
5g
Carbs
2g