Absolutely Apple Cake Recipe

Indulge in the irresistible moistness of our Absolutely Apple Cake! This recipe delivers a delightful blend of tender apples, crunchy nuts, and sweet coconut, baked to perfection in a classic bundt pan. Prepare to be amazed by its incredible flavor and texture – it's guaranteed to be a crowd-pleaser! Perfect for brunch, dessert, or any special occasion.

Prep Time 20 mins

Cook Time 80 mins

Calories 7627.3 kcal

Protein 154g

Rating Be the first

147

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Absolutely Apple Cake

2 large eggs
1/2 cup vegetable oil
1 1/2 cups granulated sugar
Self Rising Flour
3 medium apples
1 cup shredded coconut
1/2 cup chopped walnuts
1/4 cup unsalted butter
1/4 cup packed light brown sugar
1/4 cup milk

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How to Make Absolutely Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a bundt or tube pan.
In a large bowl, cream together 2 large eggs, 1/2 cup vegetable oil, and 1 1/2 cups granulated sugar until light and fluffy.
Gradually add 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon to the wet ingredients, mixing on low speed until just combined. Do not overmix.
The batter will be thick. Gently fold in 3 medium apples (peeled, cored, and diced), 1 cup shredded coconut, and 1/2 cup chopped walnuts or pecans.
Pour batter into the prepared pan and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 30 minutes before inverting it onto a serving plate.
While the cake is cooling, prepare the sauce: In a small saucepan, combine 1/4 cup unsalted butter, 1/4 cup packed light brown sugar, and 1/4 cup milk.
Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the sauce is slightly thickened (about 3 minutes).
Drizzle the warm sauce over the cooled cake before serving.