Ingredients for Absolutely Apple Cake
- 2 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- Self Rising Flour
- 3 medium apples
- 1 cup shredded coconut
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter
- 1/4 cup packed light brown sugar
- 1/4 cup milk
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How to Make Absolutely Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt or tube pan.
- In a large bowl, cream together 2 large eggs, 1/2 cup vegetable oil, and 1 1/2 cups granulated sugar until light and fluffy.
- Gradually add 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- The batter will be thick. Gently fold in 3 medium apples (peeled, cored, and diced), 1 cup shredded coconut, and 1/2 cup chopped walnuts or pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 30 minutes before inverting it onto a serving plate.
- While the cake is cooling, prepare the sauce: In a small saucepan, combine 1/4 cup unsalted butter, 1/4 cup packed light brown sugar, and 1/4 cup milk.
- Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the sauce is slightly thickened (about 3 minutes).
- Drizzle the warm sauce over the cooled cake before serving.
Nutrition Information (Approximate per serving)
Sodium
192 g
Sugar
2181g
Fat
636g
Carbs
272g
