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Acorn Butternut Squash And Parsnips Gratin Recipe

Indulge in this autumnal masterpiece! A creamy and comforting gratin featuring roasted acorn squash, butternut squash, and parsnips, topped with a crunchy breadcrumb and cheese crust. This hearty side dish is perfect for Thanksgiving, holiday gatherings, or a cozy weeknight dinner.

Prep Time 30 mins
Cook Time 170 mins
Calories 152.8 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Acorn Butternut Squash And Parsnips Gratin 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acorn Butternut Squash And Parsnips Gratin

  • 1 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 medium acorn squash, peeled and chopped into 1/2-inch cubes
  • 1 medium butternut squash, peeled and chopped into 1/2-inch cubes
  • 2 large parsnips, peeled and chopped into 1/2-inch cubes
  • 2 tablespoons olive oil
  • cooking spray
  • 1 cup shredded Gruyere cheese (or your favorite cheese)
  • fresh oregano (for garnish, optional)

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How to Make Acorn Butternut Squash And Parsnips Gratin

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 1 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
  3. Peel and chop 1 medium acorn squash, 1 medium butternut squash, and 2 large parsnips into 1/2-inch cubes.
  4. Add the chopped squash and parsnips to the breadcrumb mixture along with 2 tablespoons olive oil. Toss gently to coat evenly.
  5. Grease a 2-quart casserole dish with cooking spray.
  6. Pour the squash mixture into the prepared casserole dish.
  7. Cover the casserole dish with foil and bake for 75 minutes.
  8. Remove the foil, sprinkle 1 cup shredded Gruyere cheese (or your favorite cheese) over the top.
  9. Bake, uncovered, for an additional 15 minutes, or until the cheese is melted and bubbly and the gratin is golden brown.
  10. Garnish with a sprinkle of fresh oregano before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

14g

Fat

4g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment 4 Hours Or Less