Ingredients for Baby Hot Browns
- 16 slices miniature party rye rounds
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 1 1/2 cups finely chopped cooked turkey
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup grated fresh parmesan cheese
- 2 slices bacon, cooked crisp and crumbled
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How to Make Baby Hot Browns
- Preheat oven to 500°F (260°C). Place bread slices on a lightly greased baking sheet.
- Bake for 3-4 minutes, or until lightly golden. Set aside.
- In a medium saucepan over low heat, melt butter completely.
- Whisk in flour until smooth, cooking for 1 minute.
- Gradually whisk in milk until smooth.
- Increase heat to medium. Continue whisking constantly until the sauce thickens and comes to a simmer (about 5 minutes).
- Reduce heat to low. Stir in cheddar cheese until melted and smooth.
- Stir in shredded turkey, salt, and pepper. Mix well.
- Spread cheese sauce evenly over toasted bread slices.
- Sprinkle with parmesan cheese and crumbled bacon.
- Bake for 2 minutes, or until parmesan cheese is melted and bubbly.
- Serve immediately and enjoy your irresistible Baby Hot Browns!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
14g
Fat
182g
Carbs
19g
