Apple Cranberry Omelette Recipe

Ingredients for Apple Cranberry Omelette

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon all-purpose flour
• Pinch of salt
• 1 tablespoon butter
• 1/2 cup leftover cranberry sauce
• 1/2 cup diced apple (about 1 medium)
• 1 tablespoon brown sugar
• Lemon Juice
• Ground Cardamom
• Powdered Sugar
• Whipped cream (optional)

How to Make Apple Cranberry Omelette

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together 4 large eggs, 2 tablespoons milk, 1 tablespoon all-purpose flour, and a pinch of salt.
3. Melt 1 tablespoon butter in a 12-inch nonstick skillet over medium heat.
4. Pour in the egg mixture. Cook for 2-3 minutes, gently lifting the edges to allow uncooked egg to flow underneath.
5. Transfer the skillet to the preheated oven and bake for 3-5 minutes, or until the omelette is softly set but still slightly moist. Do not overcook, or the omelette will become brittle when folded.
6. While the omelette bakes, prepare the filling: In a small saucepan over medium-low heat, combine 1/2 cup leftover cranberry sauce, 1/2 cup diced apple (about 1 medium), and 1 tablespoon brown sugar. Cook for 3-5 minutes, stirring frequently, until warmed through and slightly thickened.
7. Remove the omelette from the oven. Spoon 1/3 of the cranberry apple filling onto one half of the omelette.
8. Carefully slide the omelette onto a serving plate. Fold the empty half over the filled half.
9. Spoon the remaining filling around the omelette and dust lightly with powdered sugar.
10. Serve immediately with a dollop of whipped cream (optional) and extra filling, if desired.