Ale And Cheddar Soup Recipe

Ingredients for Ale And Cheddar Soup

• 2 tablespoons butter
• Smoked Bacon
• White Onion
• 2 tablespoons all-purpose flour
• Chicken Stock
• 1 cup ale (e.g., pale ale)
• Baking Potatoes
• Old Cheddar Cheese
• Whipping Cream
• Salt to taste
• White Pepper

How to Make Ale And Cheddar Soup

1. Melt 2 tablespoons of butter in a large saucepan over medium-high heat.
2. Add 4 slices of diced bacon and sauté for 1 minute until lightly browned.
3. Add 1 medium chopped onion to the saucepan.
4. Sauté for 2 minutes, or until the onion is softened.
5. Stir in 2 tablespoons of all-purpose flour.
6. Reduce heat to medium and cook for 30 seconds, stirring constantly to create a roux.
7. Gradually whisk in 4 cups of chicken or vegetable stock and 1 cup of ale.
8. Increase heat to high and bring the mixture to a boil.
9. Add 2 medium diced russet potatoes.
10. Return to a boil, then reduce heat to low and simmer for 20 minutes, or until the potatoes are tender.
11. Carefully transfer the soup in batches to a blender or food processor. Blend until completely smooth.
12. Return the blended soup to the saucepan. Stir in 1 cup of shredded sharp cheddar cheese until melted and smooth.
13. Stir in 1/2 cup of heavy cream.
14. Season with salt and freshly ground black pepper to taste.
15. Serve hot and enjoy!